Pizza Napolitana Margherita
$25.000 COP25 cm · 4 slices
Slow-fermented sourdough, artisan tomato sauce, mozzarella and fresh basil.
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Servus 👋 · European artisan bakery · Sourdough Real bread, with a Bavarian soul
baked in Marinilla
Live sourdough and slow fermentation. Family recipes brought from Bavaria to the Colombian highlands, made by hand with no industrial shortcuts.
2 years of sourdough
Natalia & Thomas
What began on a country lane…
A paisa from Marinilla and a German from Sielenbach, in Bavaria, met in the highlands of Antioquia. From that meeting came three paisa-German children and a bakery that weaves two traditions together: paisa warmth and a Bavarian heart.
Two years ago we kneaded our first loaves on a country lane in San Rafael. Today we bake in Marinilla, with the same family recipes and the same unhurried patience.
Read our story To crave
Our favourites
A taste of what comes out of the oven every day.
Servus 👋 Pizza Bratwurst Servus
$29.000 COP25 cm · 4 slices
German Bratwurst sausage, mozzarella and artisan chimichurri. Our house specialty.
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Baguette Artesanal de Masa Madre
$10.000 COPSingle
Crisp crust and a light crumb. The sourdough classic.
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Flor de Panes con Semillas
$18.000 COP11 mini rolls · ~50 g each
11 mini rolls with sesame, pumpkin and sunflower seeds. Made to share.
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Focaccia Artesanal por Porción
$6.000 COPSlice · Mediterranean or Hawaiian
Choose your flavour: Mediterranean or Hawaiian.
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Pan de Masa Madre con Chocolate Blanco
$22.000 COP~500 g
Sourdough and white chocolate. A sweet loaf with artisan character.
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No shortcuts, the way it should be
01
Live sourdough
We ferment with a natural starter we tend every day. More flavour, easier digestion, zero chemical yeasts.
02
Slow fermentation
We give the dough time: long hours of rest for a light crumb and a crust with real character.
03
Recipes from Sielenbach
The formulas come from Thomas's family in Bavaria. European tradition, made by hand in Antioquia.
04
Honest ingredients
Selected flours, no preservatives or industrial improvers. Bread like it used to be.
From Bavaria to Marinilla
European tradition, Antioquian roots
“Servus” is the warm greeting of southern Germany: it means both hello and goodbye. That's how we bake — with the closeness of someone welcoming you home and the precision of a Bavarian bakery.
2 yearsbaking with sourdough
100%artisan, made by hand
3 childrenpaisa-German in the family
For restaurants & cafés
Run a restaurant or café? Stand out.
Bring German artisan sourdough to your menu. Pizza bases, private-label breads and wholesale formats, with a quality your guests can taste.
Sell SERVUS at my business What they say
Guests who come back
The best sourdough I've tried in Antioquia. You can taste the care in every piece.
The sourdough pizzas are something else. The crust, the flavour… we ordered again that same week.
We ordered for an event and everyone asked where the bread was from. Flawless service.
Sample reviews — to be replaced with the client's real testimonials.
Where to find us
We bake in Marinilla
We don't have a sit-down café: we make bread to take home, to your business or to your event. Arrange delivery or pickup on WhatsApp.
- HoursMonday to Sunday · 9:00 a.m. – 7:00 p.m.
- LocationVereda San José, Marinilla, Antioquia, Colombia
Servus, shall we take your order?
Message us on WhatsApp and we'll help you choose. Fresh bread, warm service and coordinated delivery.